Fish maw is a kind of dried seafood made from the swim bladder of cod fish. It has the effects of nourishing the body, beautifying the skin, and enhancing the immune system. Fish maw has different origins and varieties, and the price and quality also vary. Generally speaking, New Zealand ling fish maw is the most precious, because it has pure and rich gelatin, limited supply, advanced processing technology, cold wind drying in a sterile workshop, and safe for pregnant women to eat.
Fish maw is a kind of dried seafood made from the swim bladder of cod fish. It has the effects of nourishing the body, beautifying the skin, and enhancing the immune system. Fish maw has different origins and varieties, and the price and quality also vary. Generally speaking, New Zealand ling fish maw is the most precious, because it has pure and rich gelatin, limited supply, advanced processing technology, cold wind drying in a sterile workshop, and safe for pregnant women to eat.