Tianma Brain-nourishing Soup

Origin: China

effect:
Improves headaches, dizziness, strengthens the spleen and appetite, and enhances memory.

Ingredients:
Gastrodia elata slices, Chuanxiong, Angelica dahurica, Rehmannia glutinosa, Codonopsis pilosula, Chinese wolfberry, black dates, and Poria.

usage:
Put the ingredients in a clay pot, add five bowls of water, and cook over low heat for about 45 minutes until two bowls of water are left.
or
1) Wash all ingredients with clean water and soak them briefly before use
2) Wash the appropriate amount of lean meat with clean water and set aside
3) Add 8 bowls of water and bring to a boil. Put all ingredients into the pot and cook for about 2 hours.
4) Add appropriate amount of salt to taste and drink it