China
Tiger Milk and Lingzhi Soup
Origin: China
effect:
Suitable for: relieving cough and reducing phlegm, clearing heat and moistening the lungs, and increasing resistance.
Ingredients:
Coconut flakes, candied dates, almonds, figs, tiger milk mushroom, and tangerine peel.
usage:
Put the ingredients in a clay pot, add five bowls of water, and cook over low heat for about 45 minutes until two bowls or
1) Wash all ingredients with clean water and soak them briefly before use
2) Wash the appropriate amount of lean meat with clean water and set aside
3) Add 8 bowls of water and bring to a boil. Put all ingredients into the pot and cook for about 2 hours.
4) Add appropriate amount of salt to taste and drink it
Origin: China
effect:
Suitable for: relieving cough and reducing phlegm, clearing heat and moistening the lungs, and increasing resistance.
Ingredients:
Coconut flakes, candied dates, almonds, figs, tiger milk mushroom, and tangerine peel.
usage:
Put the ingredients in a clay pot, add five bowls of water, and cook over low heat for about 45 minutes until two bowls or
1) Wash all ingredients with clean water and soak them briefly before use
2) Wash the appropriate amount of lean meat with clean water and set aside
3) Add 8 bowls of water and bring to a boil. Put all ingredients into the pot and cook for about 2 hours.
4) Add appropriate amount of salt to taste and drink it
