Weight:300

Cod maw is a dried seafood made from the maw of cod. It has the effects of nourishing the body, beautifying the skin, and enhancing immunity. Codfish glue has different origins and varieties, and its price and quality also vary. Generally speaking, New Zealand cod fish maw is the most precious because its gelatin is pure and rich, its supply is limited, its processing technology is advanced, and it is dried in sterile workshops with cold air, so pregnant women can eat it with confidence. Codfish glue can be used to make soups, stews, desserts, etc. It has good chewiness and nutritional value.

Fish maw is a kind of dried seafood made from the swim bladder of cod fish. It has the effects of nourishing the body, beautifying the skin, and enhancing the immune system. Fish maw has different origins and varieties, and the price and quality also vary. Generally speaking, New Zealand ling fish maw is the most precious, because it has pure and rich gelatin, limited supply, advanced processing technology, cold wind drying in a sterile workshop, and safe for pregnant women to eat.