Abalone tastes sweet and salty and is neutral in nature. Traditional Chinese medicine believes that abalone has the effects of nourishing yin and yang, clearing away heat, clearing the liver and improving eyesight, quenching thirst and relieving stranguria. It is a nourishing but not dry seafood.
It is mainly used to treat liver heat, dizziness, hypertension, retinal hemorrhage, etc.
Abalone can "nourish yin, calm the liver, and strengthen the kidneys", adjust adrenal secretion, regulate blood pressure, moisturize the intestines, and treat irregular menstruation, constipation and other diseases.

Nutritional value of abalone
1. Abalone is rich in protein, as well as calcium, iron, vitamin A and other nutrients;
2. Abalone has extremely high nutritional value and is rich in globulin. Abalone meat also contains an ingredient called "abalone", which can destroy the metabolic substances necessary for cancer cells.
3. Abalone can nourish yin, soothe the liver, strengthen the kidneys, adjust adrenal secretion, and has a bidirectional effect on regulating blood pressure;
4. Abalone can cure menstrual disorders, constipation and other diseases;
5. Abalone is a kind of seafood that is nourishing but not dry. It does not cause side effects such as toothache or nosebleed after eating, so it is okay to eat more.