鱈魚膠是一種由鱈魚的魚鰾製成的海味乾貨，有滋補身體，美容養顏，增強免疫力等功效。鱈魚膠有不同的產地和品種，價格和品質也有所差別。一般來說，新西蘭的鱈鳘魚膠是最珍貴的，因為它的膠質純淨豐富，限量供應，加工工藝先進，無菌車間冷風陰乾，孕婦放心吃。鱈魚膠可以用來煲湯，燉菜，做甜品等，具有很好的嚼勁和營養價值。

Fish maw is a kind of dried seafood made from the swim bladder of cod fish. It has the effects of nourishing the body, beautifying the skin, and enhancing the immune system. Fish maw has different origins and varieties, and the price and quality also vary. Generally speaking, New Zealand ling fish maw is the most precious, because it has pure and rich gelatin, limited supply, advanced processing technology, cold wind drying in a sterile workshop, and safe for pregnant women to eat.